Gin-Soaked Cider (Courtesy of Tommy Gun) 2 oz OOLA Gin 2 oz Tieton Cherry Cider ¾ oz fresh lemon juice ½ oz triple sec Shake all ingredients with ice, strain into a chilled martini glass and serve up with no garnish.
The Cherry Blossom was created by Ken Gray at Spur Gastropub for Washington cider week. The Cherry Blossom Ken Gray, SPUR Gastropub 2 oz Tieton Cherry Cider 1/2 oz OOLA Waitsburg Bourbon 1/2 oz Dolin Rouge 1/2 oz Dolin Blanc dash grapefruit bitters Combine all ingredients except cider in a cocktail shaker with ice. Strain […]
Tommy Gun created three cocktails for Washington Cider Week with our Cherry Cider. Cherry Blossom Andrew Dalan, Tommy Gun 3 oz Tieton Cherry Cider 1 oz OOLA Waitsburg Bourbon 1/2 oz Campari 1/2 oz fresh lemon juice 1/2 oz Oloroso sherry 1/4 oz sugar Shake ingredients except Tieton Cherry Cider with ice and strain into […]
by Chris Lehault Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider’s diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close to […]