Category Archives: Fall

Roasted Carrot and Leek Soup

Cider food pairings leek soup

There is nothing more satisfying than a pureed fall vegetable soup. This recipe calls for carrots, but it is equally delicious when made with pumpkin or butternut squash. But you don’t want to miss the Maple-Bacon Chutney…oh my, as I have said before, cooking with Olaiya is always rewarding and this is one of those […]

Baked Rigatoni with Squash, Kale and Bacon

Baked Rigatoni

It was too easy to say this cider pairs well with barbecue and grilled sausages.  We wanted to come up with a recipe that honored the earthiness of our Smoked Pumpkin Cider.  This is not the mac and cheese from your childhood!  You will love our cider with big bold flavors of bacon, pickled peppers […]

Tieton Cider Works Cheese Pairings

Cider cheese pairings

“Rich cheeses love any carbonation present in cider- it helps cut through the creaminess of the cheese, and refresh your palate for the next bite. Slicing through butterfat and salt, cider’s acidity elevates the nuanced and complex flavors in cheese.” Sascha Inram of Murray’s Cheese, NYC Tieton Cider Works Cheese Pairings 1. Apricot Cider – […]

Porch Swing at the Old Sage

Old Sage

Porch Swing by Myles Burroughs, The Old Sage for Washington Cider Week Tieton Dry Hopped Cider 1 oz OOLA Waitsburg Bourbon ½ oz fresh lemon juice 1/2 oz fresh orange juice 1/2 oz maple syrup Combine all ingredients except cider in a cocktail shaker with ice. Shake and strain into a glass over ice. Top […]