Category Archives: Fall

Homestead Revival at Local 360

Local 360

Homestead Revival by Mike McNett, Local 360 for Washington Cider Week Tieton Wild Washington Cider 1 ½ oz OOLA Waitsburg Bourbon ½ oz St. Elizabeth’s Allspice Dram several dashes Scrappy’s Aromatic Bitters Combine all except cider in a cocktail shaker over ice. Strain over ice into a Collins glass and top with Tieton Wild Washington […]

Clash of the Tietons at Terra Plata

Clash of the Tietons by Stephen Libbey, Terra Plata for Washington Cider Week Tieton Blend Cider 1 ½ oz OOLA Gin ½ oz fresh lemon juice ½ oz house-made huckleberry & star anise syrup Combine all ingredients except cider in a cocktail shaker over ice. Strain into a chilled glass and top with Tieton Blend […]

The Incider at Restaurant Zoe

The Incider by Rob Swierkos and Kris Emery, Restaurant Zoe for Washington Cider Week 2 oz OOLA Waitsburg Bourbon 1/2 oz fresh lemon juice 1/2 oz simple syrup 4 oz Wild Washington Cider dash house made cinnamon bitters Combine first three ingredients with ice in a cocktail shaker. Shake and strain into a large rocks […]

The Cherry Blossom at Spur Gastropub

The Cherry Blossom was created by Ken Gray at Spur Gastropub for Washington cider week. The Cherry Blossom Ken Gray, SPUR Gastropub 2 oz Tieton Cherry Cider 1/2 oz OOLA Waitsburg Bourbon 1/2 oz Dolin Rouge 1/2 oz Dolin Blanc dash grapefruit bitters Combine all ingredients except cider in a cocktail shaker with ice. Strain […]

Tommy Gun Cocktails WA Cider Week

Tommy Gun created three cocktails for Washington Cider Week with our Cherry Cider. Cherry Blossom Andrew Dalan, Tommy Gun 3 oz Tieton Cherry Cider 1 oz OOLA Waitsburg Bourbon 1/2 oz Campari 1/2 oz fresh lemon juice 1/2 oz Oloroso sherry 1/4 oz sugar Shake ingredients except Tieton Cherry Cider with ice and strain into […]