Category Archives: Pairing Dinners

Beef Tenderloin Roast with Pecan-Celery Leaf Pistou

Beef Tenderloin

When we started talking about Holiday Entertaining menus, Olaiya suggested making Beef Tenderloin as the main course.  I was skeptical because in the past I was usually unhappy with how the meat turned out.  Why did I doubt her?  I am in the kitchen with a pro – the technique she used to dry-brine and […]