Category Archives: Perry

Winter Squash Stuffed with Quinoa, Mushrooms and Cranberries

Winter Squash

Baked squash is a must on every holiday buffet.  This recipe took a bit of fussing with; our first attempt the grain was too large.  When we combined all of the ingredients with the quinoa everything came together beautifully.  The earthiness of the grain and mushrooms with the sweetness of the cranberries was what we […]