Category Archives: Spring

Apple Upside Down Cake

Cider food pairings apple cake

This cake is very versatile and can be made with apples, pears, peaches, plums, or any full-flavored, slightly acidic fruit. Arrange the sliced fruit as you would for a Tarte Tatin, slightly overlapping in the brown sugar. Serves 8 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, softened, divided 2 apples – peeled […]