Category Archives: Tieton Dry

PORK CHOPS WITH APPLES AND CIDER

Photo Credit: Karsten Moran for The New York Times Recipe by David Tanis. Featured in: A Taste Of Fall In A Bottle Of Hard Cider. There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned […]