Category Archives: Vegetarian

Roasted Carrot and Leek Soup

Cider food pairings leek soup

There is nothing more satisfying than a pureed fall vegetable soup. This recipe calls for carrots, but it is equally delicious when made with pumpkin or butternut squash. But you don’t want to miss the Maple-Bacon Chutney…oh my, as I have said before, cooking with Olaiya is always rewarding and this is one of those […]

Farro Salad with Asparagus & Mushrooms

Cider food pairings asparagus

Grains and cider are a match made in heaven, and grain salads are healthy and easy to prepare. In this salad the farro and mushrooms are such an earthy combination especially with the toasted walnuts. The first time I made this my chives were blooming in the garden and they were beautiful in this salad, […]