Category Archives: Wild Washington Apple Cider

Apple Spinach Salad & Crispy Almonds

Cider food pairings spinach

A perfect salad for the day when you want the meal to taste like you had hours to spend in the kitchen but you had only 20 minutes. Olaiya had a special trick to make this simple salad outstanding – it’s takes 4 to 5 minutes and it makes everyone ask, “What did you do […]

The Incider at Restaurant Zoe

The Incider by Rob Swierkos and Kris Emery, Restaurant Zoe for Washington Cider Week 2 oz OOLA Waitsburg Bourbon 1/2 oz fresh lemon juice 1/2 oz simple syrup 4 oz Wild Washington Cider dash house made cinnamon bitters Combine first three ingredients with ice in a cocktail shaker. Shake and strain into a large rocks […]

Ward 509

by Chris Lehault Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider’s diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close to […]

Bobbing for Apples Cider Cocktail

National Perrier Mixologist Lynette Marrero captures the essence of the season with Bobbing for Apples, a cocktail whose origin is influenced by the Haytime Switchel dating back to the late 1600s that was also popular among thirsty farmers in the 1800s at hay harvest time. Ingredients 1.75 aged Rum .75 oz apple cider (try with Blossom Nectar […]