tiles-hr-new

THE DRINK THAT BUILT A NATION
WSU MAGAZINE – November, 2015

Background of Tieton Cider Work and industry revolution and growth
Featured in WSU Magazine Winter 2015 Edition

WSU MAG

FULL ARTICLE READ HERE


CONTEMPORARY FINDS ITS ROOTS IN THE ORCHARDS
THE SEATTLE TIMES
– October 31, 2014

Tour Tieton Cider Works’ owners Craig and Sharon Campbell’s Tieton, WA home.
Featured in The Seattle Times Pacific NW Magazine.

Tieton Cider Works
Tieton Cider Works

 


TIETON CIDER WORKS MOVES TO THE NEW YAKIMA LOCATION
KIMA TV
 – October 30, 2014

Tieton Cider Works moves to new Yakima location
Tieton Cider Works moves to new Yakima location

A SNEAK PEEK INSIDE THE NEW TIETON CIDER WORKS CIDER BAR
107.3 KFFM – 
October 30, 2014

Special ribbon cutting ceremony and first look into the cider bar by John Riggs

107.3 KFFM


INTOXICATING GROWTH FOR TIETON CIDER WORKS
YAKIMA HERALD – October 24, 2014

“At 35,000 square feet, the new Tieton Cider Works production facility is a small warehouse that’s about 10 times bigger than its former facility in Tieton.” -Mai Hoang

Yakima Herald


INDUSTRY INFLUENCER
SIP NORTHWEST MAGAZINE, BEST OF THE NORTHWEST EDITION – October 2014

Tieton Cider Works received top honors for its Perry and Frost ciders, along with other nominations, plus a feature on co-owner Sharon Campbell as a leader in the cider industry. Click here for the article.

SharonSipNW2


TIETON CIDER WORKS AT FOREFRONT OF HARD CIDER BOOM
EVENING MAGAZINE, KING 5 TV
 September 2014

Tieton Cider Works was happy to host PCC Natural Markets and Evening Magazine at the ranch.
Click here for the full video.

King5


CIDERCRAFT MAGAZINE – July 2014

 cidercraft-2014

 


MAKING SENSE OF CIDER – WINE ENTHUSIAST – July 2014

Tieton Cider Works Dry Hopped cider featured in the print and online edition of Wine Enthusiast Magazine.
Click here for the article.

TietoninWineEnthusiast

 


A DELECTABLE PAIRING – COOKING & BEER – April 2014

Click here for the full article and Green Bean Chicken Salad recipe by Seattle Chef Olaiya Land and Sharon Campbell.

FoodKVS

 


TIETON DRY HOPPED CIDER – HOOKED ON HOPS
THE LAS VEGAS CRAFT BEER SITE – 
April 2014

Click here for the full article.

Beer_Blog

 


SUNNY GETAWAY IDEAS: TIETON, WA – SEATTLE MAGAZINE – April 2014

Click here to see our orchards featured in the print edition of Seattle Magazine.

SeattleMagApril2014


APPLE CIDER BREAD – KIRBIE’S CRAVINGS – February 2014

Click here to see the recipe, it only takes five minutes of prep time!

AppleCiderBread


HOLIDAY GIFT GUIDE – NATURAL SOLUTIONS MAGAZINE – December 2013

NaturalSolutionsbig

 


CIDER BUSINESS FLOURISHES – GOOD FRUIT GROWER MAGAZINE – November 2013

Click here to watch the Good Fruit Grower interview with Craig and Marcus on YouTube.

GoodFruit


CIDER BOOM IS ON – CHICAGO TRIBUNE – October 2013

Click here for the full article.

ChicTrib

 


SHOWCASE CENTRAL WASHINGTON – MADE IN THE VALLEY

Click here to watch the episode with Marcus and Rob.

showcaseCW

 


FINDING THE SWEET SPOT – GOOD FRUIT GROWER MAGAZINE – October 2013

Click here to watch the interview with Craig and Marcus on YouTube.

Page1AppleCraig

Page2AppleCraig

 


A GUIDE TO WASHINGTON CIDER –  SEATTLE MET – October 2013

Click here to see the article.

SeattleMet

 


SEATTLE’S THRIVING HARD CIDER SCENE – SEATTLE MAGAZINE – October 2013

Click here for the full article.

SeattleMag3

 


KIRO RADIO – SHARON CAMPBELL DISCUSSES “ALL THINGS CIDER” WITH SEATTLE KITCHEN
Click here to hear the interview.

SeattleKitchen

 


HARD CIDER BUSINESS IN TIETON GROWING IN POPULARITY – July 1, 2013
KNDO, “Hard Cider Business in Tieton Growing in Popularity.” Click here to see the story.

KNDOstory

 


GOLD WINS AT BOTH THE 2013 SEATTLE WINE AWARDS
AND SIP NORTHWEST MAGAZINE’S BEST OF THE NORTHWEST COMPETITIONS!

Tieton Cider Works is delighted to announce gold wins!

TIETON WIND CIDER
Gold Seattle Wine Awards for Best Fortified Dessert

TIETON FROST CIDER
Gold Seattle Wine Awards for Best Ice Dessert and
Best Sweet Cider SIP Northwest’s Best of the Northwest Competition

 

wine_awards

 


TABLETALK RADIO WITH JAMIE PEHA – February 27, 2013

Take a listen to the February 26th episode of the Northwest’s own TableTalk radio program hosted by Jamie Peha. This episode Jamie discusses cider with Northwest Cider Association Executive Board members Sharon Campbell of Tieton Cider Works and Jill Lightner editor of Edible Seattle Magazine. Click here to hear the broadcast.

 

Microphones

 


SERIOUS EATS.COM – 6 AMERICAN CIDERS FOR HOP HEADS
BY CHRIS LEHAULT- 
September 2012

Traditionalists may be appalled by the idea of dry-hopping a cider. For the purist, great cider is born from the art of fermenting good apples and little else. Hops first found favor amongst beer brewers as a preservative, with their bittering and aromatic qualities really just a pleasant side-effect. Since cider has a natural tannic quality, and since it is not “brewed” to release the bitter compounds in the hops, why would hops find a home in the cider house? Click here to read the full article.

six_hopped_ciders

 


MARTHA STEWART LIVING – November 2012

MS-Cider-Article

 


SERIOUS EATS.COM – THE CIDER PRESS:
7 CHERRY CIDERS TO EXTEND YOUR SUMMER BU CHRIS LEHAULT- 
September 2012

If there is one staple that just about every American cider maker produces besides good, old “cider,” it has to be cherry cider. I would like to believe that there was some divine intervention by the goddess Pomona to inspire such a blend but, realistically, it is most likely the result of local availability. Most cherries are grown in temperate regions, with the Pacific Northwest, Michigan, and (to a much lesser extent) the Hudson Valley producing the bulk of the country’s cherries. Notice a similarity between cherry growing regions and apple ones? Exactly. Click here to read the full article.

7_cherry_ciders

 


 

THE YAKIMA HERALD – TIETON CIDER WORKS
SIPPING ON SUCCESS BY SAVANNAH TRANCHELL
 – June 2012

TIETON, Wash. — In the heart of Yakima’s wine country, a Tieton company is growing one of the state’s largest orchard of cider apples. It’s about 20 acres. Compare that to the more than 150,000 acres of apples growing throughout the rest of Washington. Those 20 acres in Tieton, combined with a few more acres of cherries, apricots and pears — Tieton Cider Works boasts the nation’s largest orchard of Perry pears at about 7 acres — are the sole source of fruit for the 6-year-old company’s nine varieties of hard apple cider. The artisan cider company is owned by Sharon and Craig Campbell. It is one of only seven cider makers in the state and has grown exponentially since its launch. This year, the cidery is on schedule to exceed 10,000 cases of cider, plus another 10,000 case-equivelents in kegs. In 2008, they made 144. Click here to read the full article.

 


PCC NATURAL MARKETS ONLINE – SIPPING CIDER – May 2012

As Washingtonians, we proudly claim our rightful place on the stage of world-class wines and cult-status beers. But waiting in the wings is our rising star in the world of craft beverage: artisan hard (fermented) cider. For nothing could be more expressive of Northwest terroir than cider, created from the fruit of our orchards. There is a revival of the ancient craft of hard cider-making, and Washington state is poised to play a starring role. Click here to read the whole article.

ciders_assortment_2_200

 


CIDER MAKERS TOUT GROWTH AT WINE EVENT – YAKIMA HERALD – April 2012

SEATTLE – In one corner of the Northwest’s largest wine tasting event, a handful of hard cider makers peddled potions fermented from Washington apples, pears, cherries and apricots. Click here to read entire article.

 


WASHINGTON DAY TRIP: TIETON –  SUNSET MAGAZINE – October 2011

Click here to download and read the article.

Sunset-Page-1

 


AS AMERICAN AS APPLE CIDER BY ALEX HENDLER – SIP – September / October 2011
Click here to download and read the article

sip_1

 


IMBIBE – September / October 2011
Hard Cider Round up by Imbibe Magazine, click here to download and read the article.

Imbibe_Image

 


A TASTE OF HISTORY BY DIANA PITTET – ORGANIC GARDENING – September 2011
Click here to read this online article.

organic_gardening

 


BRINGING CIDER BACK BY ROBB BHATT – JOURNEY AAA – September / October 2011
Click here to read the entire article.

Marcus-AAA-article

 


THE CASE FOR CIDER BY GEORGIA PERRY – BEERWEST – September 2011
Click here to read this online article.

FA11_flavor_2_

 


 

SUNSET MAGAZINE – October 2010
Tieton Cider Works featured in Sunset Magazine’s ‘The West at its Best’ Cider roundup.

Sunset_Press

 


 

TIETON CIDER WORKS & HARMONY ORCHARDS ARE PROFILED IN PRINT – August 2010

Tieton Cider Works and Harmony Orchards have been profiled in the recent publication American Terroir – Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen. Needless to say we are thrilled by the inclusion in this book by a James Beard Award-winning author. American Terroir shares the best of America’s bounty as it explains why place matters. As the back of the jacket says, “Jacobsen gives us the history, the science, the grist but also the magic in an easy and natural voice.” Click here to see a schedule of readings with Rowan Jacobsen.

 

American-Terroir-cover-200x300

 


DRAFT MAGAZINE – October 2010
Tieton Cider Works featured in Draft Magazine’s ‘Draft Sixer – Honor apple picking season with these six dometic ciders’

Draft_Press


NEW AWARDS FROM 2010 SAN DIEGO INTERNATIONAL BEER FESTIVAL – June 2010

We are proud to announce that our ciders have won 3 more awards this month at the In the Standard Cider Class: Tieton Blend – Placed 2nd, and Wild Washington Apple – Placed 3rd In the Specialty Cider Class: Our Cherry Cider – Placed 2nd

 


 

A FIVE STAR REVIEW FOR TIETON CIDER WORKS CHERRY CIDER FROM BEVX.COM – May 2010

This week’s Beverage of the Week is a not so subtle reminder of why we taste dozens and dozens of beverages each month. It’s an exploration of flavors and experiences with no passport required. At times it is tedious but these moments are not without reward. Our reward is found in discovering a classic beverage like Tieton Cider Works (TCW) Cherry Cider. Click here to read the whole review

 


NEW COMPANY IS TAKING A GOOD HARD LOOK AT CIDER
Tieton Cider Works Plans To Introduce Hard Cider As New Valley Product – By Scott Klepach Jr.
Yakima Business Times –
 October 2009

Soon the Yakima Valley will be able to get a taste of real hard cider from a local company. After several years of planning and acquiring the necessary materials, the members of Tieton Cider Works are about ready to introduce themselves to the public. It’s all for the love of cider.

Click here to download and read the October 2009 Yakima Business Times Article