A love of land, food and drink has inspired us to make cider with the fruit we are growing at our ranch. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place it is grown.

The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s ‘Harmony Orchards’. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington.

As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years of experience in marketing produce, Craig was always curious about the history, science, and industry of cider. Growing different varieties of trees is truly what makes the Craig happy and he is always looking for new varieties to nurture. With 55 acres, we now farm the largest acreage of Cider apple and Perry Pears in the state of Washington.

In 2008 he was introduced to cider apple varieties and planted twenty five varieties in a test block to study the growing patterns: did each fit into the existing bloom and harvest schedule of the farm, what were the flavor profiles of the fruit, and did it make delicious cider?

He was also introduced to “winemaker” Marcus Robert, a local and 3rd generation farmer himself. A twenty year partnership and many national cider awards later, Marcus overseas all facets of Tieton Cider Works’ day to day operations.

Land art on our farm inspired our Spiral logo. Poplar trees planted in a spiral that represent the rejuvenation of our crops as nature runs it’s course and the bounty of our land provides for us year after year; a special place of acknowledgement.

Winter Capture of Spiral

Montage provided by artist, Sandra Dean

Take the scenic route, a terrain we call Cider View where cider apple varieties are grown, picked, pressed, crafted and packed for you.
#fromourorchardstoyourglass

Our People

Marcus Robert
General Manager/Owner

Marcus is our cider operations manager and cider maker. A ten year cider veteran with a nose for cider, wine, and craft beer. Contact Marcus for information about sales, cider fruit or juice.

Kevin Marshall
Director of Sales

Kevin, our Director of Sales has 8 years of experience leading sales and distribution for the team. Kevin is your go-to contact for all things Tieton Cider Works.

Chris Coyle
National Account Manager

Chris is responsible for our National Account Sales. He also works in Western Washington including Seattle and Bellingham markets. Reach out to Chris with any inquires you may have.

Stephen Kessler
Central/ Eastern Washington & Idaho Regional Account Manager

Stephen supports Eastern Washington and Idaho markets. Reach out to Stephen with any region specific questions you may, he’ll be happy to assist you.

Whilma Erdman
Oregon & SW Washington Regional Account Manager

Whilma is our Oregon and Southwest Washington sales account manager. Contact her to bring Tieton into your store location, restaurant or bar.

Brandon Reid
Northern California Account Manager

Brandon is our Northern California Account Manager in the Greater Sacramento area over to Lake Tahoe. Contact Brandon to bring in Tieton to your store location, restaurant or bar.

Chad Roberts
Central Washington Account Manager

Chad represents Tieton throughout the Yakima Valley, Ellensburg and Tri-Cities areas. If you are interested in bringing Tieton into your restaurant, shop or for local event inquiries send a message his way!

Peter Koessler
Western Washington Account Manager

A business graduate from UW and proud local of Tacoma,Washington. He is excited to be supporting the the expansion of Tieton Cider Works into the west side of the mountains. Reach out to
Peter with any inquires
from the SW region of our state.

Carlos Gutierrez
Production Manager

Carlos has been with us for over ten years working an array of roles, he is a certified Cidermaker with years of experience supporting both our making and production process.

Ali Griffin
Marketing

Ali manages Tieton’s presence and brings with her a background in marketing and small business management. She is happy to assist you with any promotional needs you may have.

Brad Galland
CONTROLLER

Brad oversees Tieton Cider Work’s finance and accounting. Feel free to reach out with any inquiries.

Jessica Dickinson
Procurement Specialist, Purchasing and Logistics coordinator

Jessica is our lead when it comes to supplier procurement and relations. Please reach out to Jessica if you have questions about cider ingredients or supplies.

Savannah Qamar
Tasting Room and Cider Club Manager

Savannah is passionate about all things local, especially our fantastic food, wine and cider scene. Please reach out to her with any Cider Cub or Bar inquiries.

Edwin Velazquez
Northern California Account Manager

Edwin is our Northern California Account Manager in the Bay Area, Central Valley and Santa Cruz Valley. Contact Edwin to bring in Tieton to your store location, restaurant or bar.