The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington. 

As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.

In 2008 he was introduced to cider apple varieties, those gnarly, inedible wild apple varieties needed to make great cider.  He planted twenty five varieties in a test block of two acres to study the growing patterns: did each fit into the existing bloom and harvest schedule of the farm, what were the flavor profiles of the fruit and how did that variety add to the cider that we wanted to make.

We now have the largest acreage of Cider apples and Perry pears in the state of Washington with 55 acres.

Our spiral logo, is also land art on our farm. Poplar trees planted in a spiral that represent rejuvenation of our crops as nature runs it’s course and the bounty of our land provides for us year after year; a special place of acknowledgement.

A love of land, food and drink has inspired us to make cider with the fruit we are growing at our ranch. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place it is grown.

Winter Capture of Spiral

Montage provided by artist, Sandra Dean

The scenic route- take a look at the terrain that we call Cider View, where cider specific apple varieties are grown, nurtured, picked, pressed and crafted into fresh batched beverages or as we like to say, #fromourorchardstoyourglass.

Our People

Marcus Robert
General Manager/Owner

Marcus is our cider operations manager and cider maker. A ten year cider veteran with a nose for cider, wine, and craft beer. Contact Marcus for information about sales, cider fruit or juice.

Kevin Marshall
Director of Sales

Kevin has moved from 3 years of calling on the Eastern Washington and Idaho markets, to leading our Sales Team. Kevin is responsible for helping you answer all of your sales and distribution related questions.

Chris Coyle
National Account Manager

Chris is responsible for our National Account Sales. He also works in Western Washington including Seattle and Bellingham markets. Reach out to Chris with any inquires you may have.

Stephen Kessler
Central/ Eastern Washington & Idaho Sales Rep

Stephen supports Eastern Washington and Idaho markets. Reach out to Stephen with any region specific questions you may, he’ll be happy to assist you.

Whilma Erdman
Oregon & SW Washington Account Manager

Whilma is our Oregon and Southwest Washington sales account manager. Contact her to bring Tieton into your store location, restaurant or bar.

James Muir
Western Washington Account Manager

We are so excited to welcome James Muir, a Washington native to the Tieton team! Contact him with any inquiries from NW Washington.

Kasey Wright

Kasey represents Tieton throughout the Yakima Valley, Ellensburg and Tri-Cities areas. If you are interested in bringing Tieton into your restaurant, shop or for local event inquiries send a message his way!

Peter Koessler
Western Washington Account Manager

A business graduate from UW and proud local of Tacoma,Washington. He is excited to be supporting the the expansion of Tieton Cider Works into the west side of the mountains. Reach out to
Peter with any inquires
from the SW region of our state.

Carlos Gutierrez
Production Manager

Carlos has been with us for over ten years working an array of roles, he is a certified Cidermaker with years of experience supporting both our making and production process.

Ali Griffin

Ali manages Tieton’s presence and brings with her a background in marketing and small business management. She is happy to assist you with any promotional needs you may have.

Brad Galland

Brad oversees Tieton Cider Work’s finance and accounting. Feel free to reach out with any inquiries.

Jessica Dickinson
Procurement Specialist, Purchasing and Logistics coordinator

Jessica is our lead when it comes to supplier procurement and relations. Please reach out to Jessica if you have questions about cider ingredients or supplies.

Savannah Qamar
Tasting Room and Cider Club Manager

Savannah is passionate about all things local, especially our fantastic food, wine and cider scene. Please reach out to her with any Cider Cub or Bar inquiries.

Edwin Velazquez
Northern California Account Manager

Welcoming Edwin to our team from the SF bay area!