The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington. 

As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.

In 2008 he was introduced to cider apple varieties, those gnarly, inedible wild apple varieties needed to make great cider.  He planted twenty five varieties in a test block of two acres to study the growing patterns: did each fit into the existing bloom and harvest schedule of the farm, what were the flavor profiles of the fruit and how did that variety add to the cider that we wanted to make.

We now have the largest acreage of cider apples and Perry pears in the state of Washington with 55 acres.

A love of land, food and drink has inspired us to make cider with the fruit we are growing at our ranch. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place that it is grown.

Our People

Marcus Robert
General Manager/Owner

Marcus is our cider operations manager and cider maker. A ten year cider veteran with a nose for cider, wine, and craft beer. Contact Marcus for information about sales, cider fruit or juice.

Kevin Marshall
Director of Sales

Kevin has moved from 3 years of calling on the Eastern Washington and Idaho markets, to leading our Sales Team. Kevin is responsible for helping you answer all of your sales and distribution related questions.

Chris Coyle
National Account Manager

Chris is responsible for our National Account Sales. He also works in Western Washington including Seattle and Bellingham markets. Reach out to Chris with any inquires you may have.

Stephen Kessler
Central/ Eastern Washington & Idaho Sales Rep

Stephen supports Eastern Washington and Idaho markets. Reach out to Stephen with any region specific questions you may, he’ll be happy to assist you.

Nathan Cope
Oregon Sales Rep

Nathan is our Oregon Sales Manager in our sister state. Contact him to bring Tieton into your store location, restaurant or bar.

Lindsay Coutee
Western Washington Sales Rep

Lindsay is responsible for the Seattle and Tacoma cider market. She brings years of experience with her from the distributor and supplier side. If you would like to bring Tieton into your establishment in the Seattle area contact Lindsay.

Alex Bacchus
CENTRAL WASHINGTON SALES REP /Cider Club & Bar Manager

Alex represents Tieton throughout the Yakima Valley and Ellensburg. She also works as our cider club and bar manager. If you are interested in bringing Tieton into your restaurant or shop in central Washington contact Alex. For Cider Club inquires or information on tastings and tours, send a message her way!

Ali Griffin
Marketing

Ali manages Tieton’s presence and brings with her a background in marketing and small business management. She is happy to assist you with any promotional needs you may have.

Sara Ryan
Production

Sara manages the production warehouse and brings with her equipment management skills, long days overseeing the production crew is nothing to this farm girl!

Nadia Urvina
Purchasing and Logistics Coordinator

Nadia handles and processes all of our incoming orders. Contact Nadia for any questions regarding purchasing and shipping logistics.

Shayna Koch
CONTROLLER

Shayna monitors and oversees finance and accounting. Feel free to reach out to her with any financial inquiries.