The scenic route- take a look at the terrain that we call Cider View, where cider specific apple varieties are grown, nurtured, picked, pressed and crafted into fresh batched beverages or as we like to say, #fromourorchardstoyourglass.
The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington.
As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.
In 2008 he was introduced to cider apple varieties, those gnarly, inedible wild apple varieties needed to make great cider. He planted twenty five varieties in a test block of two acres to study the growing patterns: did each fit into the existing bloom and harvest schedule of the farm, what were the flavor profiles of the fruit and how did that variety add to the cider that we wanted to make.
We now have the largest acreage of cider apples and Perry pears in the state of Washington with 55 acres.
A love of land, food and drink has inspired us to make cider with the fruit we are growing at our ranch. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place that it is grown.