Year-Round Ciders
Lavender Honey cider
This 7X over award-winning cider is made with locally sourced honey, whole lavender buds and apples grown on our 3rd generation farms in the Yakima Valley.
Tasting Notes: Made with only local apples, honey and lavender buds; a must try culinary drinking experience.
Imperial Apple Cider
This “Imperial” Cider comes in at 8.4% ABV! The high-octane is tamed by a touch of sweetness with a tart finish. Truly, a cider fit for royalty.
Tasting Notes: Fruity citrus notes of grapefruit and mandarin are liberated from the local apples we press to make this cider.
Semi Dry – 8.4% ABV – Available in 6pk 12oz cans, 1/2BBL and 1/6BBL
Imperial Raspberry cider
Expanding our Imperial line this Raspberry cider comes in at 8.4% ABV.The blend of fresh -pressed apples and Northwest raspberries makes for a perfect balance of tart and sweet.
Tasting Notes: This Imperial Raspberry cider pours as a crisp shade of ruby and finishes with a rich raspberry bite.
Imperial Blackberry Coming Soon
Taste a well-balanced blend of juicy blackberries and crisp apple with moderate acidity and a slightly tannic presence for added depth.
Tasting Notes: Pouring as a deep ruby hue with fragrant aroma of ripe blackberries and subtle apple notes. It finishes long and dry leaving a pleasant, lingering tartness and a touch of spice.
bOURBON BARREL PEACH Cider
Juice from hand-picked Washington State peaches and apples is married with rich bourbon barrels to give this cider a deep vanilla and plum character.
Tasting Notes: The perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
aPRICOT Cider
A well- rounded apricot cider can be quite the challenge to create. Our goal was to produce a cider that remained apricot floral on the nose, while also maintaining proper balances of semi-dry fruit characters on the palate. A perfect balance between apple and apricot.
Tasting Notes: Fruit forward apricot on the nose with a proper balance of sweet and tart on the palate. A perfect combination of apple and apricot.
ORGANIC Apple Cider
We’ve been growing apples in the Yakima Valley for 3 generations. Growing the fruit organically combines our farming tradition with being good stewards of the land we call home. This organic cider represents our heritage, the care that goes into the land and trees that produce it.
Tasting Notes: This organic cider is dry and crisp like the Yakima Valley. It’s slightly tart but well balanced with a fruity nose.
Dry – 6.9% ABV Available in 6 pack 12oz
Tieton Dry
Coming Soon
This Dry cider is crisp and refreshing crafted from heritage apples grown in our orchards in Tieton, Washington. Clean and complex, it’s the perfect choice for cider purists.
Tasting Notes: Offering bright apple flavors and balanced acidity, subtle tannins and a bone-dry finish.
Imperial Magic BerrY
Coming Soon
It’s the magical balance of tart apples and ripe berries that captures the fruity essence of flavors you will taste in this easy-drinking, 8.4%ABV beverage!
Tasting Notes: A blend of juicy Northwest blueberries, blackberries and raspberries offers bold berry aromatics.
Blueberry CIDER
Sown from Washingtons rich volcanic soils, a blast of blueberry will awaken all of the senses. Pair with fresh cheeses or an after dinner delight, made for your sipping pleasure anytime of day or night.
Tasting Notes: Crisp, sweet blueberries upfront balanced with tangy cider apples makes for a thirst quenching beverage.
Huckleberry cider
Huckleberries are one of the Northwest’s great wild crops. The Cascade and Olympic Ranges provide this redish-purple berry to those who are willing to seek it out.
Tasting Notes: The perfect balance of pressed Northwest huckleberries with local Washington State apples.
Seasonal RELEASES
Lemongrass Rosé
OUT NOW
January-March
Lemongrass Rosé cider delights with a refreshing blend of zesty lemongrass.
Tasting Notes: A base of red-fleshed cider apples grown in our Tieton, WA orchards produce this bright rosé cider offering lively floral notes and fruity undertones for an invigorating finish.
Hazy Strawberry
April-September
As Washington farmers we like to support local growers and Northwest Strawberries are some of the very best!
Tasting Notes: This blend of hand-picked juicy strawberries and fresh pressed cider pours as a ruby blush. It is Hazy or unfiltered which adds body and accentuates flavors. Enjoy this fruity summer beverage with smoky bar-b-que and fresh cheeses.
CranBERRY CIDER
October-December
Washington is the perfect place to produce a Cranberry -Apple Cider. Our proprietary blend of cider apples and carefully selected cranberries marry to perfection in route to a well-balanced, slightly tart offering
Tasting Notes: Perfect for lovers of both sweet and tart; We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with a cinnamon finish.
Special Releases
Blood Orange CIDER
Jan-March
Blood Orange’s refreshing acidity and vibrant citrus aromas are complemented by a crisp effervescent finish. A perfectly paired beverage for light, savory dishes.
Tasting Notes: On the palate, this cider balances zesty orange peel and tangy grapefruit with a hint of apple sweetness.
Chili Lime
April-June
Fresh green apple cider is combined with a trio of smoky and sweetly noted chilies finishing with a tangy twist of fresh lime juice.
Tasting Notes: A blend of arbol, guajillo and pasilla chilies adds a slight kick with the acidity of tart apples; a mouthwatering combination.
Watermelon Basil
June-Aug.
A blend of fresh-pressed local apples and juicy Pacific Northwest-grown watermelons.
Tasting Notes: Fresh Northwest watermelon juice, sweet apples, a hint of bright basil and a splash of lime will quench your thirst under the warm summer sun.
Spiced Pecan
Sept.-Nov.
As we fall into harvest season, a special and very busy time of year for us, we wanted to come up with a flavor that captured the seasonality of fresh apples and the scent of holiday cheer.
Tasting Notes: This cider is reminiscent of spiced apple butter blended with tart apples and softened by creamy pecans.
Sparkling Pomegranate
Nov.-Jan.
Pouring a bright crimson color, this fresh Pomegranate cider is an instant effervescent refresher.
Tasting Notes: You’ll taste sweet apples upfront with a slightly tart-berry finish.
North Ranch Series
APPLE CIDER
Just North of a town called Tieton, rows of apple trees have grown atop North Ranch’s Hillside for three generations. With cool evening breeze and 300 days of beaming sunlight a year, our homestead is the ideal location for growing crisp apples for cider making.
Tasting Notes: Expect pineapple aromas and mineral qualities on the nose with bright acidity levels on the palate and a sweet apple finish.
Berry CIDER
Just North of a town called Tieton, rows of apple trees have grown atop North Ranch’s Hillside for three generations. With cool evening breeze and 300 days of beaming sunlight a year, our homestead is the ideal location for growing crisp apples for cider making.
Tasting Notes: Bursting with blueberries, blackberries and raspberries this cider captures the essence of an easy-drinking beverage with a bold craft touch. Northwest berries are refreshingly light with a subtle tart finish.
Semi Sweet – 6.9% ABV – Draft Only 1/2BBL, 1/6BBL
Pear CIDER
Just North of a town called Tieton, rows of apple trees have grown atop North Ranch’s Hillside for three generations. With cool evening breeze and 300 days of beaming sunlight a year, our homestead is the ideal location for growing crisp apples for cider making.
Tasting Notes: Peeled ripe floral pears coupled with citrusy acids lend to a slightly sweet and refreshing pure pear finish.
Semi Sweet – 6.9% ABV – Draft Only 1/2BBL, 1/6BBL
