Photo Credit: Karsten Moran for The New York Times Recipe by David Tanis. Featured in: A Taste Of Fall In A Bottle Of Hard Cider. There are some culinary combinations that cannot […]
Category Archives: Food Pairings
You know that feeling when you taste something so good the only thing you can think is OMG this is the best pate I have ever tasted! Well, do yourself […]
To me the most elegant shellfish is a scallop, and I always think a meal is special if scallops are served. When we were creating our holiday entertaining menu, this […]
When we started talking about Holiday Entertaining menus, Olaiya suggested making Beef Tenderloin as the main course. I was skeptical because in the past I was usually unhappy with how […]
When you start planning your holiday meals, you will want to add this savory pudding as one of the side dishes. It has everything that you want in a bread […]