Winter is knocking on the door as the last fruits of the season are taken from the field and readied for market.
In late August through September, hop harvest in the Yakima Valley is a busy and exciting six weeks. It’s the only time of the year that hops are harvested and available to make “Fresh Hop” beers.
Tieton Cider Works has been growing perry pears since the very beginning of their story in 2008. It wasn’t until 2011 when the first crop was harvested to start fermenting the pears and craft a unique perry