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Category Archives: Food Pairings

Pork Chops with Apples and Cider

Photo Credit: Karsten Moran for The New York Times Recipe by David Tanis. Featured in: A Taste Of Fall In A Bottle Of Hard Cider. There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned […]

Seared Scallop and Beet Salad with Lemon-Crème Fraîche Dressing

To me the most elegant shellfish is a scallop, and I always think a meal is special if scallops are served.  When we were creating our holiday entertaining menu, this was the salad we both loved.  It has the softness of the avocado, the richness of the scallop and the citrusy bite of the orange […]