Category Archives: Food Pairings

This salad was a collaboration of Olaiya Land and Sharon Campbell. Both agreed that the Cherry Cider and Salmon are a match and we thought arugula would work as the […]

We grow beans on the farm as well as all of our tree fruit. Every fall I have pounds of beans to cook with all year. The giant white ones […]

Lovely, easy and perfect to make ahead, this dessert is the perfect ending to any meal when the temperature is high and baking is out of the question. Simply slice […]

This cake is very versatile and can be made with apples, pears, peaches, plums, or any full-flavored, slightly acidic fruit. Arrange the sliced fruit as you would for a Tarte […]

I keep a compote of dried fruits in the refrigerator most of the winter – the combination of fruit can be anything that you prefer, but the apricots melt slightly […]