Category Archives: Food Pairings

This salad was a collaboration of Olaiya Land and Sharon Campbell. Both agreed that the Cherry Cider and Salmon are a match and we thought arugula would work as the greens and that’s how we started. Cider reduction is something that I make frequently, but not with our Cherry Cider. Olaiya had this idea for […]

We grow beans on the farm as well as all of our tree fruit. Every fall I have pounds of beans to cook with all year. The giant white ones are my favorite and I love them in salads. The day that Olaiya and came up with this salad, we had the beans and the […]

Lovely, easy and perfect to make ahead, this dessert is the perfect ending to any meal when the temperature is high and baking is out of the question. Simply slice the jelly into squares, mix in fruit and top with a bit of sparkly cider. That’s it. Serves 4 – 6 One ¼ ounce envelope […]

This cake is very versatile and can be made with apples, pears, peaches, plums, or any full-flavored, slightly acidic fruit. Arrange the sliced fruit as you would for a Tarte Tatin, slightly overlapping in the brown sugar. Serves 8 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, softened, divided 2 apples – peeled […]

I keep a compote of dried fruits in the refrigerator most of the winter – the combination of fruit can be anything that you prefer, but the apricots melt slightly and the blueberries remain slightly crunchy so I always use those two. It makes an elegant dessert out of ice cream, pound or cheese cake, […]