Monthly Archives: June 2014

Every time I see Posole or Tortilla Soup on a menu I order it – I love them both. I tried several recipes over the years and finally decided I […]

I discovered ground buffalo (bison) when I was researching lean healthy meats. I wanted to experiment with it, but didn’t know where I would find it. Looking in the meat […]

There is nothing more satisfying than a pureed fall vegetable soup. This recipe calls for carrots, but it is equally delicious when made with pumpkin or butternut squash. But you […]

This is the quintessential summer pasta.  Salmon is plentiful, tomatoes and corn are sweet and the basil is growing in the garden.  I am in love with Rogue River Blue […]

I learned two cooking tricks while making this recipe with Olaiya Land. First double grinding meat for meatballs makes the texture dense without a lot of bread crumbs. Second when […]