I wait with great expectation for the arrival of favas and green peas every spring. To me they are the perfect match. I am always trying to come up with new ways to serve them. When Olaiya and first met to discuss cider and recipes, I knew I wanted one with ravioli’s. I used a […]
Monthly Archives: June 2014
26
Jun
Jun
Cider-Battered Whitefish Sandwich with Red Pepper Mayonnaise
When this recipe came together and we had it dressed for the photo, we thought it is just like at the Fish Shack. If you have ever had great fish and chips and thought I could never make it at home. This recipe is the one to change your mind. It is heavenly with our Yakima Valley Dry Hopped Cider. Go to the recipe…
26
Jun
Jun
Everybody makes a Beef Burger, right. Isn’t it America’s most famous fast food? This is that burger but so much more! The spicy slaw recipe that follows provides the contrast between the moist beef and the soft bun. It is an unexpected crunch that awakens every tastebud: sweet, tart, savory and then the heat from […]
26
Jun
Jun
I wait not very patiently for tomato season, and then I have them every day. I love that we made this sandwich. It has everything: perfectly grilled bread that holds up to moisture in the tomatoes; a tangy pesto to make it lively; beets and tomatoes, who needs to say more; and then those seeds. […]
26
Jun
Jun
For years our go to burger was turkey, but this summer it will be replaced by this beautifully herbed chicken burger. You will make this slaw once for this burger, and then you will make it over and over and serve it with everything. It is so delicious that when you taste it your natural […]