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Monthly Archives: June 2014

Moroccan-spiced Lamb Meatballs with Spaghetti

Cider food pairings lamb

I learned two cooking tricks while making this recipe with Olaiya Land. First double grinding meat for meatballs makes the texture dense without a lot of bread crumbs. Second when you grate an onion for meatballs, the onion disappears when it is blended into meat, but the flavor is still present. Spaghetti with meatballs feels […]