Clash of the Tietons by Stephen Libbey, Terra Plata for Washington Cider Week Tieton Blend Cider 1 ½ oz OOLA Gin ½ oz fresh lemon juice ½ oz house-made huckleberry & star anise syrup Combine all ingredients except cider in a cocktail shaker over ice. Strain into a chilled glass and top with Tieton Blend […]
Monthly Archives: June 2014
The Incider by Rob Swierkos and Kris Emery, Restaurant Zoe for Washington Cider Week 2 oz OOLA Waitsburg Bourbon 1/2 oz fresh lemon juice 1/2 oz simple syrup 4 oz Wild Washington Cider dash house made cinnamon bitters Combine first three ingredients with ice in a cocktail shaker. Shake and strain into a large rocks […]
Tommy Gun created three cocktails for Washington Cider Week with our Cherry Cider. Cherry Blossom Andrew Dalan, Tommy Gun 3 oz Tieton Cherry Cider 1 oz OOLA Waitsburg Bourbon 1/2 oz Campari 1/2 oz fresh lemon juice 1/2 oz Oloroso sherry 1/4 oz sugar Shake ingredients except Tieton Cherry Cider with ice and strain into […]
by Chris Lehault Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider’s diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close to […]
Created by Chris Lehault Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider’s diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close […]