National Perrier Mixologist Lynette Marrero captures the essence of the season with Bobbing for Apples, a cocktail whose origin is influenced by the Haytime Switchel dating back to the late 1600s that was also popular among thirsty farmers in the 1800s at hay harvest time. Ingredients 1.75 aged Rum .75 oz apple cider (try with Blossom Nectar […]
Monthly Archives: June 2014
by Chris Lehault Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider’s diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close to […]