“Rich cheeses love any carbonation present in cider- it helps cut through the creaminess of the cheese, and refresh your palate for the next bite. Slicing through butterfat and salt, cider’s acidity elevates the nuanced and complex flavors in cheese.” Sascha Inram of Murray’s Cheese, NYC Tieton Cider Works Cheese Pairings 1. Apricot Cider – […]
Author Archives: Tieton Cider Works
26
Jun
Jun
Gin-Soaked Cider (Courtesy of Tommy Gun) 2 oz OOLA Gin 2 oz Tieton Cherry Cider ¾ oz fresh lemon juice ½ oz triple sec Shake all ingredients with ice, strain into a chilled martini glass and serve up with no garnish.
26
Jun
Jun
Porch Swing by Myles Burroughs, The Old Sage for Washington Cider Week Tieton Dry Hopped Cider 1 oz OOLA Waitsburg Bourbon ½ oz fresh lemon juice 1/2 oz fresh orange juice 1/2 oz maple syrup Combine all ingredients except cider in a cocktail shaker with ice. Shake and strain into a glass over ice. Top […]
26
Jun
Jun
Homestead Revival by Mike McNett, Local 360 for Washington Cider Week Tieton Wild Washington Cider 1 ½ oz OOLA Waitsburg Bourbon ½ oz St. Elizabeth’s Allspice Dram several dashes Scrappy’s Aromatic Bitters Combine all except cider in a cocktail shaker over ice. Strain over ice into a Collins glass and top with Tieton Wild Washington […]
26
Jun
Jun
Clash of the Tietons by Stephen Libbey, Terra Plata for Washington Cider Week Tieton Blend Cider 1 ½ oz OOLA Gin ½ oz fresh lemon juice ½ oz house-made huckleberry & star anise syrup Combine all ingredients except cider in a cocktail shaker over ice. Strain into a chilled glass and top with Tieton Blend […]