The Incider by Rob Swierkos and Kris Emery, Restaurant Zoe for Washington Cider Week 2 oz OOLA Waitsburg Bourbon 1/2 oz fresh lemon juice 1/2 oz simple syrup 4 oz Wild Washington Cider dash house made cinnamon bitters Combine first three ingredients with ice in a cocktail shaker. Shake and strain into a large rocks […]
Author Archives: Tieton Cider Works
Tommy Gun created three cocktails for Washington Cider Week with our Cherry Cider. Cherry Blossom Andrew Dalan, Tommy Gun 3 oz Tieton Cherry Cider 1 oz OOLA Waitsburg Bourbon 1/2 oz Campari 1/2 oz fresh lemon juice 1/2 oz Oloroso sherry 1/4 oz sugar Shake ingredients except Tieton Cherry Cider with ice and strain into […]
by Chris Lehault Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider’s diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close to […]
Created by Chris Lehault Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider’s diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close […]
National Perrier Mixologist Lynette Marrero captures the essence of the season with Bobbing for Apples, a cocktail whose origin is influenced by the Haytime Switchel dating back to the late 1600s that was also popular among thirsty farmers in the 1800s at hay harvest time. Ingredients 1.75 aged Rum .75 oz apple cider (try with Blossom Nectar […]