Author Archives: Tieton Cider Works

I discovered ground buffalo (bison) when I was researching lean healthy meats. I wanted to experiment with it, but didn’t know where I would find it. Looking in the meat […]

There is nothing more satisfying than a pureed fall vegetable soup. This recipe calls for carrots, but it is equally delicious when made with pumpkin or butternut squash. But you […]

It was too easy to say this cider pairs well with barbecue and grilled sausages.  We wanted to come up with a recipe that honored the earthiness of our Smoked […]

This is the quintessential summer pasta.  Salmon is plentiful, tomatoes and corn are sweet and the basil is growing in the garden.  I am in love with Rogue River Blue […]

I learned two cooking tricks while making this recipe with Olaiya Land. First double grinding meat for meatballs makes the texture dense without a lot of bread crumbs. Second when […]