Grains and cider are a match made in heaven, and grain salads are healthy and easy to prepare. In this salad the farro and mushrooms are such an earthy combination especially with the toasted walnuts. The first time I made this my chives were blooming in the garden and they were beautiful in this salad, […]
Monthly Archives: June 2014
26
Jun
Jun
This salad was a collaboration of Olaiya Land and Sharon Campbell. Both agreed that the Cherry Cider and Salmon are a match and we thought arugula would work as the greens and that’s how we started. Cider reduction is something that I make frequently, but not with our Cherry Cider. Olaiya had this idea for […]
26
Jun
Jun
We grow beans on the farm as well as all of our tree fruit. Every fall I have pounds of beans to cook with all year. The giant white ones are my favorite and I love them in salads. The day that Olaiya and came up with this salad, we had the beans and the […]
26
Jun
Jun
Lovely, easy and perfect to make ahead, this dessert is the perfect ending to any meal when the temperature is high and baking is out of the question. Simply slice the jelly into squares, mix in fruit and top with a bit of sparkly cider. That’s it. Serves 4 – 6 One ¼ ounce envelope […]
26
Jun
Jun
This cake is very versatile and can be made with apples, pears, peaches, plums, or any full-flavored, slightly acidic fruit. Arrange the sliced fruit as you would for a Tarte Tatin, slightly overlapping in the brown sugar. Serves 8 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, softened, divided 2 apples – peeled […]