I keep a compote of dried fruits in the refrigerator most of the winter – the combination of fruit can be anything that you prefer, but the apricots melt slightly and the blueberries remain slightly crunchy so I always use those two. It makes an elegant dessert out of ice cream, pound or cheese cake, […]
Monthly Archives: June 2014
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Jun
Jun
“Rich cheeses love any carbonation present in cider- it helps cut through the creaminess of the cheese, and refresh your palate for the next bite. Slicing through butterfat and salt, cider’s acidity elevates the nuanced and complex flavors in cheese.” Sascha Inram of Murray’s Cheese, NYC Tieton Cider Works Cheese Pairings 1. Apricot Cider – […]
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Jun
Jun
Gin-Soaked Cider (Courtesy of Tommy Gun) 2 oz OOLA Gin 2 oz Tieton Cherry Cider ¾ oz fresh lemon juice ½ oz triple sec Shake all ingredients with ice, strain into a chilled martini glass and serve up with no garnish.
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Jun
Jun
Porch Swing by Myles Burroughs, The Old Sage for Washington Cider Week Tieton Dry Hopped Cider 1 oz OOLA Waitsburg Bourbon ½ oz fresh lemon juice 1/2 oz fresh orange juice 1/2 oz maple syrup Combine all ingredients except cider in a cocktail shaker with ice. Shake and strain into a glass over ice. Top […]
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Jun
Jun
Homestead Revival by Mike McNett, Local 360 for Washington Cider Week Tieton Wild Washington Cider 1 ½ oz OOLA Waitsburg Bourbon ½ oz St. Elizabeth’s Allspice Dram several dashes Scrappy’s Aromatic Bitters Combine all except cider in a cocktail shaker over ice. Strain over ice into a Collins glass and top with Tieton Wild Washington […]