“Rich cheeses love any carbonation present in cider- it helps cut through the creaminess of the cheese, and refresh your palate for the next bite. Slicing through butterfat and salt, cider’s acidity elevates the nuanced and complex flavors in cheese.” Sascha Inram of Murray’s Cheese, NYC Tieton Cider Works Cheese Pairings 1. Apricot Cider – […]