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Author Archives: Tieton Cider Works

Seared Scallop and Beet Salad with Lemon-Crème Fraîche Dressing

To me the most elegant shellfish is a scallop, and I always think a meal is special if scallops are served.  When we were creating our holiday entertaining menu, this was the salad we both loved.  It has the softness of the avocado, the richness of the scallop and the citrusy bite of the orange […]